Strawberry Sando (Japanese Fruit Sandwich)
Strawberry sando is the sweet, fluffy Japanese fruit sandwich that calls out to your Instagram feed. You’ll need just three ingredients for this sandwich: fresh strawberries, whipped cream and milk bread.
Ingredients
- 2 slices milk bread
- 9 strawberries
- ¾ cup lightly sweetened whipped cream
Instructions
Prepare the strawberries
- Wash the strawberries and trim their tops.
Assemble the sandwich
- Cut and remove the crusts from both slices of bread.
- Add a layer of whipped cream to one slice of bread.
- Then arrange the strawberries on top.
- And then add the rest of the whipped cream on top of the strawberries.
- Finally, place the other slice of bread on top.
Chill the sandwich
- Wrap the sando in plastic wrap and chill in the fridge for 15 minutes. The chilling process firms up the cream and makes the sandwich cutting process easier.
Cut and serve
- Remove the sandwich from the plastic wrap. Use the sharpest knife you have to slice through the center of the sandwich, ensuring that you slice directly through the strawberries. Make the slice with one fast cutting movement, rather than sawing motions. A quick cut prevents the cream from smudging up the strawberries and reveals a clean strawberry pattern.
- Serve right away.