Asian Brussel Sprouts - Crispy Air Fryer Version
Inspired by takoyaki, these Asian brussel sprouts are crisped in the air fryer and loaded with spicy sriracha, sweet maple syrup, and more.
Equipment
- Air fryer
Ingredients
For cooking the brussel sprouts
- 1 lb brussel sprouts
- 1 ½ tbsp sriracha
- 1 ½ tbsp maple syrup
- 2 tsp neutral oil such as canola
For topping the cooked brussel sprouts
- Kewpie mayo for drizzling on top
- sriracha for drizzling on top
- 2 tbsp furikake
- ¼ cup bonito flakes
- 2 scallions thinly sliced into rounds
Instructions
Make the sauce
- Mix sriracha, maple syrup, canola oil and a pinch of kosher salt in a small bowl.
Roast the brussel sprouts
- Place the brussel sprouts in a large bowl and add the sauce. Toss the brussel sprouts well to evenly distribute all of the sauce.
- Roast the brussel sprouts in an air fryer at 390° for a total of 14 minutes. Shake the brussel sprouts at the 7 minute mark to move them around and ensure even crisping.
Add toppings and serve
- Once the brussel sprouts are finished cooking, remove them from the air fryer and add them directly to a serving dish.
- Drizzle Kewpie mayo and sriracha on the brussel sprouts in a zigzag pattern.
- Scatter the furikake all over the sprouts.
- Place the bonito flakes on top.
- Place the scallions on top of the bonito flakes.
- Serve right away.