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	<title>
	Comments on: Rose Tteokbokki without Fish Cakes	</title>
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	<description>Asian and global-inspired recipes for food lovers</description>
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		<title>
		By: Korean Cream Cheese Garlic Bread - Eats All Day		</title>
		<link>https://eatsallday.com/rose-tteokbokki-without-fish-cakes/#comment-63</link>

		<dc:creator><![CDATA[Korean Cream Cheese Garlic Bread - Eats All Day]]></dc:creator>
		<pubDate>Fri, 22 Apr 2022 13:44:15 +0000</pubDate>
		<guid isPermaLink="false">https://eatsallday.com/?p=628#comment-63</guid>

					<description><![CDATA[[&#8230;] street food.  For a night of Korean street food, try this bread with rose tteokbokki, the Korean rice cakes cooked in a spicy, creamy gochujang [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] street food.  For a night of Korean street food, try this bread with rose tteokbokki, the Korean rice cakes cooked in a spicy, creamy gochujang [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: What is gochujang and why you need some now - Eats All Day		</title>
		<link>https://eatsallday.com/rose-tteokbokki-without-fish-cakes/#comment-54</link>

		<dc:creator><![CDATA[What is gochujang and why you need some now - Eats All Day]]></dc:creator>
		<pubDate>Tue, 19 Apr 2022 20:50:11 +0000</pubDate>
		<guid isPermaLink="false">https://eatsallday.com/?p=628#comment-54</guid>

					<description><![CDATA[[&#8230;] Rose Tteokbokki, it&#8217;s s mixed with cream, milk, and [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Rose Tteokbokki, it&#8217;s s mixed with cream, milk, and [&#8230;]</p>
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		<title>
		By: Gochujang Tuna Salad - Eats All Day		</title>
		<link>https://eatsallday.com/rose-tteokbokki-without-fish-cakes/#comment-34</link>

		<dc:creator><![CDATA[Gochujang Tuna Salad - Eats All Day]]></dc:creator>
		<pubDate>Wed, 06 Apr 2022 04:59:13 +0000</pubDate>
		<guid isPermaLink="false">https://eatsallday.com/?p=628#comment-34</guid>

					<description><![CDATA[[&#8230;] to flavor stews (such as Korean Army Stew) or as a base for sauces (like in the creamy, cheesy Rose Tteokbokki), or as a dipping or topping sauce (for example in [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] to flavor stews (such as Korean Army Stew) or as a base for sauces (like in the creamy, cheesy Rose Tteokbokki), or as a dipping or topping sauce (for example in [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Asian Brussel Sprouts - Crispy Air Fryer Version - Eats All Day		</title>
		<link>https://eatsallday.com/rose-tteokbokki-without-fish-cakes/#comment-10</link>

		<dc:creator><![CDATA[Asian Brussel Sprouts - Crispy Air Fryer Version - Eats All Day]]></dc:creator>
		<pubDate>Fri, 18 Mar 2022 00:37:15 +0000</pubDate>
		<guid isPermaLink="false">https://eatsallday.com/?p=628#comment-10</guid>

					<description><![CDATA[[&#8230;] course:  Set these sprouts down next to spicy, cheesy Korean dishes such as Rose Tteokbokki or Army Stew, and you’ll have a super indulgent and satisfying [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] course:  Set these sprouts down next to spicy, cheesy Korean dishes such as Rose Tteokbokki or Army Stew, and you’ll have a super indulgent and satisfying [&#8230;]</p>
]]></content:encoded>
		
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		<title>
		By: Korean Army Stew with Spam and Cheese - Eats All Day		</title>
		<link>https://eatsallday.com/rose-tteokbokki-without-fish-cakes/#comment-5</link>

		<dc:creator><![CDATA[Korean Army Stew with Spam and Cheese - Eats All Day]]></dc:creator>
		<pubDate>Fri, 11 Mar 2022 06:01:36 +0000</pubDate>
		<guid isPermaLink="false">https://eatsallday.com/?p=628#comment-5</guid>

					<description><![CDATA[[&#8230;] It’s still popular today, along with many other Korean-Western fusion recipes (such as Rose Tteokbokki and Bulgogi Kimchi [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] It’s still popular today, along with many other Korean-Western fusion recipes (such as Rose Tteokbokki and Bulgogi Kimchi [&#8230;]</p>
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