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	Comments on: Gochujang Tuna Salad	</title>
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		By: What is gochujang and why you need some now - Eats All Day		</title>
		<link>https://eatsallday.com/gochujang-tuna-salad/#comment-55</link>

		<dc:creator><![CDATA[What is gochujang and why you need some now - Eats All Day]]></dc:creator>
		<pubDate>Tue, 19 Apr 2022 20:55:02 +0000</pubDate>
		<guid isPermaLink="false">https://eatsallday.com/?p=1002#comment-55</guid>

					<description><![CDATA[[&#8230;] it to tuna salad is surprisingly [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] it to tuna salad is surprisingly [&#8230;]</p>
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		By: Rose Tteokbokki without Fish Cakes - Eats All Day		</title>
		<link>https://eatsallday.com/gochujang-tuna-salad/#comment-35</link>

		<dc:creator><![CDATA[Rose Tteokbokki without Fish Cakes - Eats All Day]]></dc:creator>
		<pubDate>Wed, 06 Apr 2022 05:09:41 +0000</pubDate>
		<guid isPermaLink="false">https://eatsallday.com/?p=1002#comment-35</guid>

					<description><![CDATA[[&#8230;] Gochujang.  The traditional fermented paste is an essential part of this recipe, providing those unmistakable Korean flavors of sweetness, spiciness, and savoriness.  Gochujang has become popular in the United States, and you’ll likely be able to find it in the Asian section of your local grocery shop. Check out some other recipes that use gochujang like this spicy army stew with spam and cheese or this easy gochujang tuna salad. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Gochujang.  The traditional fermented paste is an essential part of this recipe, providing those unmistakable Korean flavors of sweetness, spiciness, and savoriness.  Gochujang has become popular in the United States, and you’ll likely be able to find it in the Asian section of your local grocery shop. Check out some other recipes that use gochujang like this spicy army stew with spam and cheese or this easy gochujang tuna salad. [&#8230;]</p>
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