Comments on: Ebi Chili – Shrimp in Spicy Sauce https://eatsallday.com/ebi-chili/?utm_source=rss&utm_medium=rss&utm_campaign=ebi-chili Asian and global-inspired recipes for food lovers Tue, 19 Apr 2022 21:22:31 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: James https://eatsallday.com/ebi-chili/#comment-56 Tue, 19 Apr 2022 21:22:31 +0000 https://eatsallday.com/?p=1026#comment-56 In reply to Carolyn Brodersen.

Thank you Carolyn! I’m so glad you enjoyed it and that you also had fun making it! 🙂

]]> By: Carolyn Brodersen https://eatsallday.com/ebi-chili/#comment-51 Mon, 18 Apr 2022 02:08:06 +0000 https://eatsallday.com/?p=1026#comment-51 5 stars
This version of ebi chili is BOMB! Really, everything is perfect–the right proportions of piquant, sweet, spicy. Delightful. Yes, there are lots of ingredients, but no part of the recipe is harder than gathering all the parts and prepping. Fun to make–and gets rave reviews from those you serve it to.

]]> By: Japanese Pickled Cabbage with Shio Kombu - Eats All Day https://eatsallday.com/ebi-chili/#comment-44 Wed, 13 Apr 2022 04:47:36 +0000 https://eatsallday.com/?p=1026#comment-44 […] them with something spicy, like this ebi chili (shrimp in a spicy sauce), or with a spaghetti, like this mentaiko pasta with salty cod […]

]]> By: Spaghetti Napolitan (Japanese Ketchup Pasta) - Eats All Day https://eatsallday.com/ebi-chili/#comment-38 Fri, 08 Apr 2022 05:03:47 +0000 https://eatsallday.com/?p=1026#comment-38 […] a number of recipes, like this Spaghetti Napolitan.  Other classics like omurice, tonkatsu sauce, ebi chili, and more also use […]

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