Comments for Eats All Day https://eatsallday.com/ Asian and global-inspired recipes for food lovers Fri, 22 Apr 2022 13:44:15 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on Rose Tteokbokki without Fish Cakes by Korean Cream Cheese Garlic Bread - Eats All Day https://eatsallday.com/rose-tteokbokki-without-fish-cakes/#comment-63 Fri, 22 Apr 2022 13:44:15 +0000 https://eatsallday.com/?p=628#comment-63 […] street food.  For a night of Korean street food, try this bread with rose tteokbokki, the Korean rice cakes cooked in a spicy, creamy gochujang […]

]]> Comment on Japanese Potato Salad with Carrots, Cucumber and Kewpie by Menchi Katsu - Eats All Day https://eatsallday.com/japanese-potato-salad-with-carrots-cucumber-kewpie/#comment-61 Wed, 20 Apr 2022 13:59:47 +0000 https://eatsallday.com/?p=431#comment-61 […] potato salad.  Potato salad is another classic side dish for katsu.  Try out this super creamy recipe with carrots and […]

]]> Comment on What is gochujang and why you need some now by Loaded Kimchi Fries (Vegetarian) - Eats All Day https://eatsallday.com/gochujang/#comment-60 Tue, 19 Apr 2022 21:43:51 +0000 https://eatsallday.com/?p=1171#comment-60 […] mayo (Kewpie mayo + sriracha + gochujang + lime juice).  After the cheese and kimchi, you’ll add a quick homemade version of spicy mayo […]

]]> Comment on What is gochujang and why you need some now by Rose Tteokbokki without Fish Cakes - Eats All Day https://eatsallday.com/gochujang/#comment-59 Tue, 19 Apr 2022 21:42:40 +0000 https://eatsallday.com/?p=1171#comment-59 […] The traditional fermented paste is an essential part of this recipe, providing those unmistakable Korean flavors of sweetness, […]

]]> Comment on What is gochujang and why you need some now by Korean Army Stew with Spam and Cheese - Eats All Day https://eatsallday.com/gochujang/#comment-58 Tue, 19 Apr 2022 21:41:09 +0000 https://eatsallday.com/?p=1171#comment-58 […] The Korean fermented paste adds an amazing undertone of sweetness, spiciness and savoriness.  Gochujang is now popular in the […]

]]> Comment on What is gochujang and why you need some now by Gochujang Tuna Salad - Eats All Day https://eatsallday.com/gochujang/#comment-57 Tue, 19 Apr 2022 21:39:30 +0000 https://eatsallday.com/?p=1171#comment-57 […] Gochujang is a Korean condiment made of fermented soybeans, red chili, glutinous rice, and salt. […]

]]> Comment on Ebi Chili – Shrimp in Spicy Sauce by James https://eatsallday.com/ebi-chili/#comment-56 Tue, 19 Apr 2022 21:22:31 +0000 https://eatsallday.com/?p=1026#comment-56 In reply to Carolyn Brodersen.

Thank you Carolyn! I’m so glad you enjoyed it and that you also had fun making it! 🙂

]]> Comment on Gochujang Tuna Salad by What is gochujang and why you need some now - Eats All Day https://eatsallday.com/gochujang-tuna-salad/#comment-55 Tue, 19 Apr 2022 20:55:02 +0000 https://eatsallday.com/?p=1002#comment-55 […] it to tuna salad is surprisingly […]

]]> Comment on Rose Tteokbokki without Fish Cakes by What is gochujang and why you need some now - Eats All Day https://eatsallday.com/rose-tteokbokki-without-fish-cakes/#comment-54 Tue, 19 Apr 2022 20:50:11 +0000 https://eatsallday.com/?p=628#comment-54 […] Rose Tteokbokki, it’s s mixed with cream, milk, and […]

]]> Comment on Loaded Kimchi Fries (Vegetarian) by What is gochujang and why you need some now - Eats All Day https://eatsallday.com/loaded-kimchi-fries/#comment-53 Tue, 19 Apr 2022 20:49:28 +0000 https://eatsallday.com/?p=841#comment-53 […] The paste can also be used to create a spicy mayo, like on these kimchi fries: […]

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